Northern Italian Beef Stew

This hearty beef and vegetable stew that can be made in the slow-cooker is a associates favorite. It is moreover then the backbone for an excellent beef soup, if you actually decide yourself similar to leftovers.

The ingredient of Northern Italian Beef Stew

1. 2 tablespoons olive oil
2. 2 pounds lean top round, trimmed and cut into 1-inch cubes
3. 2 large sweet onions, diced
4. 2 cups large chunks of celery
5. 4 large carrots, peeled and cut into large rounds
6. 1 pound crimini mushrooms, sliced
7. 2 tablespoons minced garlic
8. 2 cups dry red wine
9. 4 large tomatoes, chopped
10. 1u2009u00bd pounds red potatoes (such as Red Bliss), cut into 1-inch chunks
11. 1 tablespoon dried basil
12. 1 teaspoon dried thyme
13. 1 teaspoon dried marjoram
14. u00bd teaspoon dried sage
15. 1 quart beef collection store
16. 2 cups tomato sauce

The instruction how to make Northern Italian Beef Stew

1. Heat olive oil in a large skillet greater than medium-high heat. Cook beef in batches in hot oil until browned completely, nearly 5 minutes per batch. sever browned beef cubes to a plate lined in the manner of paper towels, keeping skillet more than heat and retaining the beef drippings.
2. Cook and work up onion, celery, and carrots in the retained beef drippings until just softened, 2 to 3 minutes. trouble mushrooms and garlic into the onion mixture.
3. Pour red wine into the pan; bring to a boil while scraping the browned bits of food off the bottom of the pan subsequently a wooden spoon. Continue cooking the fusion until the wine evaporates, 7 to 10 minutes. rouse tomatoes into the mixture.
4. Return beef to skillet later potatoes, basil, thyme, marjoram, and sage. Pour beef addition and tomato sauce higher than the mixture. Bring the liquid to a simmer.
5. shorten heat to low and simmer until the beef is agreed itch and the sauce is thick, 4 to 6 hours.

Nutritions of Northern Italian Beef Stew

calories: 475.7 calories
carbohydrateContent: 34.4 g
cholesterolContent: 102 mg
fatContent: 10.2 g
fiberContent: 7.2 g
proteinContent: 49.9 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 500.5 mg
sugarContent: 11.3 g
transFatContent:
unsaturatedFatContent: